AWARD WINNING BUTCHER:

Our award winning butcher: "Simon Howies of Perth - Purveyors of Quality Meat, Scotland's Best Butcher & Best Butchers Shop in Britain"

Dinner Menu - served from 5.30pm

Starters

Duck Spring Rolls
Served with salad garnish & plum sauce £6.60

Calamari
Tasty calamari, breadcrumbed & lightly pan fried, served with our own special recipe tartare sauce & lemon £6.60

Victoria's Seafood Cocktail
A duo of Scottish poached salmon & chilled Norwegian prawns set on a bed of lettuce bound in our own marie rose sauce, served with lemon £6.85

Brie Wedges
Creamy brie encased in a crisp breadcrust, deep fried and served with cranberry sauce £6.85

Fillets of Salmon in Honey & Mustard
Marinated Scottish Salmon fillets in a honey, mustard & dill dressing, served with smoked salmon & salad garnish £6.85

Victoria's Caesar Chicken
Our own smoked fresh chicken breast, with cos lettuce, garlic croutons, anchovies & freshly shaved parmesan, in our own Caesar dressing £6.60

Nachos
Served with chilli beef, salsa, jalapeno peppers & cheese bubbling from the grill, topped with sour cream & chives £6.60

Victoria's Soup of the Day
Served with french bread & butter £4.50

Tradtional Haggis
Mcsween's award winning haggis laced with our own delicious whisky cream £6.60

Main Course

Breaded Wholetail De Luxe Scampi
Top quality, selected scampi, encased in breadcrust, deep fried, served with salad, french fries & lemon £12.95

Victoria's Homemade Steak Pie
Prime Scottish beef from our award winning butcher, gently casseroled with root vegetables in red wine, topped with pastry & oven baked, served with seasonal vegetables & potatoes £12.95

Cushion of Scottish Salmon
Prime Scottish salmon, lightly grilled with lime butter, served with hollandaise & asparagus with creamy pesto mash £14.95

Supreme of Chicken Italian Style
Fresh supreme of chicken filled with mozzarella, wrapped in proscuitto & oven roasted, served on a bed of ratatouille with potato £14.95

Fresh Landed East Coast Haddock
8oz fillet, encased in fresh breadcrust, deep fried, accommpanied by seasonal salad & french fries £12.95

Moules Mariniere
Steamed Scottish mussels in a traditional garlic, onion white wine & cream sauce, laced with pesto £12.95

Supreme of Halibut
Lightly grilled fillet of halibut served with Asian style stir fry vegetables in a light soy & sesame dressing £16.95

Victoria's House Pasta
Please ask your server about today's pasta dish £11.95

Traditional Baked Lasagne Verde
Layers of minced steak bolognaise with pasta and bechemel sauce served with salad & crusty garlic bread £12.95

Roast Rump of Lamb
Tender rump of lamb, oven roasted pink, served with cranberry & mint jus rested on a bed of creamy mash with selected vegetables £16.95

Fajitas
Served sizzling to your table - strips of marinated chicken or beef,stir fried with mixed peppers & onions, accommpanied by warm flour tortillas with guacolmole, salsa, sour cream & chives (choose from chicken, beef or combo) £15.35

Breast of Barbary Duck
Succulent duck breast, pan fried and served pink, rested on a crunchy rosti potato, dressed with plum sauce & served with fresh selected vegetables £16.35

Prime Scotch Beef Steak

Cooked to your liking on our charcoal grill, served on a platter accompanied by grilled tomato, saute mushrooms & french fries or baked potato

Sirloin - 8oz of prime steak chargrilled just the way you like it £19.50
Blackened Sirloin - 8oz sirloin steak dusted with cajun spices for a totally unique taste £19.50
Garlic Sirloin - 8oz sirlon steak flavoured with crushed garlic £19.50
Surf & Turf Sirloin - 8oz sirlon steak with Tiger Tail Prawns £20.50

OR

Fillet - 8oz of “The Ultimate” tender steak £24.95
Blackened Fillet - 8oz fillet steak dusted with cajun spices for a totally unique taste £24.95
Garlic Fillet - 8oz fillet steak flavoured with crushed garlic £24.95
Surf & Turf Fillet - 8oz fillet steak with Tiger Tail Prawns £25.95

Sauces to accompany - creamy pepper sauce £2.95

Spare Ribs
14oz of select pork ribs marinated in our barbeque sauce, slowly roasted to perfection, served with french fries & salad £16.95

Victoria's Mega Burger
6oz 100% Scotch beefburger cooked on the charcoal, served in a sesame bun, topped with bacon, cheese & salsa, with coleslaw, crisp salad & french fries £11.25

Freshly Prepared Pizza - Baked to Order

Margarita - Basic Mozzarella cheese & tomato sauce £9.50
Sofia - Ham, pineapple & sweetcorn £10.50
Opera - Spicy chicken, mushrooms& ham £10.50
Pepperoni - Pepperoni sausage, peppers & onion £10.50
vegetarian - Peppers, onion, tomato, sweetcorn, mushrooms & olives £10.50

Extra Toppings
Create your own pizza from a basic Margarita with extra toppings of pepperoni, ham, spicy chicken, olives, mozzarella, sweetcorn, pineapple, mushrooms, jalapeno chillies, prawns. £0.95

Salads

Victoria's Caesar Salad
Fresh smoked breast of chicken, cos lettuce, garlic croutons, anchovies & fresh parmesan shavings, in our own Caesar dressing £12.95

Nicoise Salad

Seared Fresh Tuna rested on continental salad leaves with egg, olives and sugar snaps in our own classic French dressing £13.95

Luxury Seafood Platter
Please ask your server about today's seafood selection £13.95

Greek Salad
Feta cheese with cherry tomatoes, pitted olives, red onion, cucmber & continental salad leaves, tossed in our unique balsamic dressing £11.95

Goat's Cheese Salad

Summer salad of baby spinach, cherry tomato, balsamic roasted red onion & baby beetroot with a lemon viniagrette dresing   £10.50

Vegetarian Options

Spinach and Ricotta Cannelloni
Pasta rolls filled with spinach and ricotta cheese, baked in the oven in a bechemel sauce, served with garlic bread £12.95

Vegetarian Fajitas
Sauteed selected marinated vegetables, served sizzling to your table, acommpanied by warm flour tortillas with guacamole, salsa and sour cream & chives £13.95