Hospitality is our tradition.
Our Team - friendly, attentive & professional. Displaying talent, diversity & committment.
Of course quality cuisine is wonderful, but without attentive service it does not amount to a memorable dining experience.
Nowadays, there are many young travellers from all over the globe looking for work in Pitlochry, and at Victoria's, only the very best in waiting and hospitality professionals are employed.
Our kitchen team has a compliment of three chefs plus two kitchen assistants. Head Chefs Brano Cernohorsy and Florian Udrea have both been with us for several years now.
Our Restaurant Manageress, Susan Craig, will ensure you will be served in a professional, friendly and efficient manner assisted by Duty Manager, Marius Majai. Staff training carried out on site and is a constant on-going commitment to customers. At Victoria's the aim is never to be complacent, and any feed back that may improve standards in any way is very welcome.
Victoria's philospophy began with a desire to provide quality cuisine, but in informal surroundings, with the emphasis on attentive, friendly, high standards of service & hospitality. This continues today, and always will continue to be, a work in progress.
Fiona, Angus John and all the team greatly appreciate all their customers who, on a daily basis continue to offer their support to Victoria's, and to our commitment to quality.
The road to success is always under construction. When we think we have completed it is when we have failed!!